JANKOVIĆ, Milan; GAJDOBRANSKI , Aleksandra; PAJIĆ , Suzana. ORGANIC FOOD PRODUCTION AS A FACTOR OF MACROECONOMIC DEVELOPMENT IN RURAL AREAS OF SERBIA: IMPACT ON GDP, EMPLOYMENT AND SUSTAINABLE GROWTH. SCIENCE International Journal, [S. l.], v. 5, n. 2, p. 211–217, 2026. DOI: 10.35120/sciencej0502211j. Disponível em: https://scienceij.com/index.php/sij/article/view/403. Acesso em: 26 jul. 2026.