[1]
M. Janković, A. Gajdobranski, and S. Pajić, “ORGANIC FOOD PRODUCTION AS A FACTOR OF MACROECONOMIC DEVELOPMENT IN RURAL AREAS OF SERBIA: IMPACT ON GDP, EMPLOYMENT AND SUSTAINABLE GROWTH”, sij, vol. 5, no. 2, pp. 211–217, May 2026, doi: 10.35120/sciencej0502211j.